This evening we served 25 guests plus takeaways at Foodcycle Hightown Baptist church . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer , host and helpers/project leaders ❤️ we welcomed newbies in a team too 🍁🍂

Thank you everyone for making people around happy 😊

On today’s menu was: Starter Green vegetable 🥬 and Stilton soup Main Vegetable curry ( in a hurry )with rice 🍚

Dessert Gill’s amazing lemon 🍋, pineapple 🍍 & peach 🍑 sponge pudding with fruit sauce

Let’s get ready to crumble 🍎🍎🍎 Foodcycle Hightown Baptist church 5 Goodgymers joined for task this evening

This evening we served 34 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer , host and helpers/project leaders ❤️ 🍁🍂

Thank you everyone for making people around happy 😊

On today’s menu was: Starter Frittata Main Vegetable stew, mash , roasted brussel sprouts

Dessert Fruit crumble and custard 🍮

The session was enjoyable and rewarding. We learned new things during the activity and gained valuable experience. The group included new volunteers, and everyone was kind and cooperative, which created a positive and enthusiastic atmosphere. It was a beneficial experience for all of us, and we look forward to joining more activities soon.

42 guests had a fabulous meal with 6 Goodgymmers taking different reaponsibilities: food collector, cooks, hosts and pot washer, and making sure it was another successful evening.

On today’s menu was: Potato and parsnip soup with croutons to star; Pumpkin 🎃 and beetroot stew with herby potatoes for the main course, and to finish Yoghurt and fruit salad with crushed maltesers and cookies.