Wilding in the Wind

14 Goodgymers helped their local community in Brighton
Juliet O'Brien
Maddalena
Nicola Thomas
Doug Pearman
Thomas Mackay
Jane Dallaway
Sarah Katharine
Philippa
Angela Mynott
Michelle
STEFANIA ROSSO
Frances Ruocco
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Brighton

Tuesday 30th May 2023

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Brighton runner

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STEFANIA ROSSO
STEFANIA ROSSO

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Frances Ruocco
Frances Ruocco

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Report written by STEFANIA ROSSO (she/her)

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After a glorious sunny bank holiday weekend, it felt a bit windy-er our yesterday’s enjoyable outing and GoodGym group session at Wilding Waterhall. This is a project of The Living Coast Partnership restoring chalk grassland, improving biodiversity and supporting public engagement on a former golf course up in the middle of a scenic wildland just on the doorstep of the South Downs National Park.

It was our first GoodGym Brighton outing with double sport action, with Philippa leading a group of our enthusiastic runners, including Jane, Nicola, Ben and Angela who found her way without getting lost in the wild 😊

And, with Stefania riding by bike together with Juliet, Sarah and new member Maddalena. WELCOME! Joining Doug, and Richard coming from the further West and Frances, who is always the first one up and ready for the community action of the day!

We saved 1.2 kg of CO2 riding or walking to Wilding Waterhall rather than travelling by car. This is what the Brighton & Hove BetterPoint App tells me to encourage sustainable travel across our city!

We were hosted by Laura from Brighton & Hove Food Partnership for tacking a spring deep clean in what was a former golf clubhouse. The list of cleaning tasks was neat, clear and long but, as usual, we managed to sort all out with our GoodGym superpower, despite the missing hot water, the lost buckets and the hidden additional hoover with dodgy electric supply 😊

Brighton & Hove Food Partnership has just taken over the management of Wilding Waterhall venue that is now available for hiring to host projects like “Land Use Plus” and “Meat Share” to encourage nature friendly farming and improve food production practices that impact less on climate change. Read more here about Wilding Waterhall: https://thelivingcoast.org.uk/project/changing-chalk-wilding-waterhall-2 And, on BHFP website about their projects https://bhfood.org.uk/land-use-plus-project and https://bhfood.org.uk/meatshare-project/


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Changing Chalk – wilding Waterhall Restoring chalk grassland, improving biodiversity and supporting public engagement on a former golf course

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