As Storm Amy approached Ealing, a whirlwind of West London GoodGymers landed at Horsenden Farm. A strong team of seventeen hasn't been seen in Ealing for a long time. It took the joint forces of Ealing, Hounslow and Richmond to build a do-good brigade so large that it surprised even the task owner, Elsa, who scrambled to find more tasks for them.

We welcomed two new joiners, Bernadette and Tom, who chose to kick off their GoodGym adventure dangerously close to the Gruffalo Trail at Horsenden Hill. With such an impressive team, the chances of being eaten by a Gruffalo were close to zero. At the same time, the odds of having fun with good company while getting active in nature before eating carb-heavy, cheesy goodness from a local bakery were very high!

Our regulars from the Hounslow group runs had a chance to welcome back the unstoppable Lucy after the break she had to take in the last couple of weeks. Great to see you again, Lucy!

Two of the tasks given by Elsa had a lot to do with the mysterious disappearance of Horsenden pigs. The first assignment, taken by Steph Ducat, Iram, Kymm and Gus, was to transfer hay from the broken-down hay bales to the former pig quarters and spread it on the ground. I chose to believe it was to secure the traces of a pignapping crime until the arrival of the forensics team. Steph described the effort as hay-way to hell as the gusts of wind kept blowing the hay out of the wheelbarrows. Kymm reported there were as many techniques to spread the hay as GoodGymers: from gleeful tossing, through grumpy kicking to methodical arranging.

Sevan and Bernadette had a task of clearing weeds, mostly nettles, near the Horsenden Loaf pizza oven. Sevan shared that they were setting the stage for the hog roast the following day. That shed some light on the disappearance of the pigs - they must have escaped when they heard about the whole hog roast enterprise!

The largest squad undertook a mammoth job of clearing brambles to expand a meadow where the farm cows could graze to help establish a grassland with plenty of wildlife on the slope of Horsenden Hill. Gaby, Ariane, Tom, Mairaj, Maxime, Afshin, Thaiza, Lucy and Kash were chopping, lopping or slashing the blackberry invaders while Anita and Ash raked away the cuttings.

The cherry on a cake was that all the activity was observed through the lens of photographer Laura, who did a great job of not interrupting our tasks while capturing the spirit of GoodGym and the beauty of Horsenden Hill. We are hoping our part-time modelling gig today will help spread the word about GoodGym in the coming months. It will probably also disclose our soft spot for Horsenden pizza!

Inspired by today's task? Join the Horsenden session next month! Sign up now!

We rolled up our sleeves, pulled on wellies, finding the right size gloves at the shed and joined forces for another Green Task at Horsenden Farm today Saturday at 10am

Hedges trimmed, weeds cleared, and compost turned — the hilly aide of back of pizza oven now the flower plantation is looking greener and healthier thanks to all the helping hands. Muddy boots were the badge of honour by the end of it.

The team after the activity was introduced to the pigs snuffling happily for attention, and the chickens clucked around keeping everyone on their toes. Each creature added its own charm to the day. Speaking to Elsa and learning about the animals age and care was a whole new joy.

After the graft came the feast — wood-fired pizza, bubbling with melted cheese, plus refreshing craft beer brewed nearby. Farming energy in, foodie energy out!

The best harvest of the day? Friendship. Making friends with some new faces. Volunteers old and new shared laughs, swapped stories, and left with happy hearts (and maybe a little hay in their hair), Sevan and Steph felt very happy and playful working with hays stacks.

As always, the best part was the people — regulars and newcomers: Afshin and Thaiza working side by side, making a difference and having fun.

👉 I had to head off a little early to catch a family fun day festival (sorry Kash will make it up next time) 🎶, but the farm vibes and friendly faces definitely made my Saturday extra special.

Until next time — keep it green, keep it fun, and keep it Horsenden!

The first day of August brought a pretty solid team to Horsenden Farm, including a wave of new joiners: Rene, Laxmi, and Mairaj. Welcome to GoodGym Ealing - we hope you enjoyed your first task!

Worked on tasks, got along really well, supportive people all around, will attend more sessions. Very helpful and friendly team. - summarised Mairaj in his report

Elsa equipped us with wheelbarrows, shears, loppers, rakes, and even a slasher (which Steph Ducat quickly booked), then led us up Horsenden Hill to a place called Wells Meadows. The meadow was recently scythed, but it has not been raked yet. There was also a corner covered by a huge patch of brambles that, despite bearing delicious, ripe blackberries at that time of the year, were still considered undesirable plants. Our job was to clear the area so that Friends of Horsenden Hill could create a wildflower meadow.

Jamie’s and Gus’s cunning plan included cutting and eating their way to the most juicy blackberries. They found plenty of allies in their war against brambles: Ramona, Sevan, Steph, and, later on, Mairaj. Raking - which turned out to be more of a cardio workout than many may have expected - was handled mostly by Rene and Kash. Laxmi became a jack of all trades, raking, harvesting blackberries, and chopping brambles.

The session at Horsenden couldn’t be considered complete without bringing to life the slogan animals 🐮 + pizza 🍕 + craft beer 🍺. Even though we must admit that animals were hiding today, the GoodGymers didn’t have trouble finding the beer stall and the pizza oven.

What have the new GoodGymers learned today?

• GoodGymers can get quite competitive about the size of the brambles they pulled.
• Brambles produce blackberries.
• Brambles have thorns.
• Thorns scratch.
• Thick gloves protect you from thorns.
• Long trousers and sleeves also protect you from thorns (forget this one - even veteran GoodGymers never seem to learn that fact!).
• If you arrive late for the task, ask for the person with red hair.

We are back at Horsenden Farm next month, hoping for more animals, more new faces, and fewer scratches! Sign up now!

On a cloudy and refreshingly breezy Saturday morning, six GoodGymers and two new Horsenden volunteers met at the foot of Horsenden Hill to help with farm work. Among the GoodGymers, there were two new faces too: Jamie, who joined his third task, and Aislinn (Ash), the first-timer. Both made a grand first impression on the seasoned GoodGymers as open-minded and not scared of today's job: dealing with speciality woodchip! In Elsa's description of the task, there was a promise of a particular sensory profile: an aged barn floor with earthy ammonia undertones. We were in!

Elsa led us to one woodchip pile: crisp and woody, slightly dusty, but not offensive, with aromas of sawdust and dry bark. That sterile heap was to be loaded into wheelbarrows and dropped a few meters away at a larger pile of clean dry woodchip. Since nature abhors a vacuum, the empty space after eliminating that pile was going to be filled with experimental woodchip: the cow-resided kind, scraped diligently from the barnyard floor. It carried the aroma of decomposing hay funk with grassy, smoky and leathery notes. We were thrilled by its organic complexity, although it turned out to be much dustier and less rich than we had expected.

While Jamie, Ash, Gus, Steph Ducat and Kash were exploring the woodchip spectrum (and shovelling really hard for two hours!), Sevan found himself assisting Billy the Cat and one of the new volunteers in a highly precise task for very patient people: pulling messy bundles of chicken wire fencing from behind the barnyard and rolling them into neat, compact cylinders. Those who know Sevan will understand he was a suitable candidate for taking up slow-going, meticulous work. While the woodchip grind carried heavy physical and sensory load, the wire-rolling workout, accompanied by the calm, furry presence of Billy, was meant to build mental resilience.

With 12 pm on the dot and visible results achieved, the hardworking team clocked off to reward themselves with locally made pizza (including a new, limited veggie option), flatbreads, craft beer and speciality coffee. The well-deserved break was a perfect time to chat and get to know each other better.

Looking forward to another opportunity to join us for possibly the most rural experience in West London to have fun, work hard and try amazing baked goods afterwards? Meet us at Horsenden Farm in August!

The weather forecast this Saturday was not as optimistic as the attitudes of eight GoodGymers who showed up at the morning session at Horsenden Farm. Even without the pre-task cup of coffee, everyone would be buzzing with excitement, ready to begin the day with a dose of exercise in fresh air with earthy, rural notes.

Among the team, there was an impressive number of new starters - but you would not have guessed they were not seasoned GoodGymers! Owen was no stranger to farm work and proved his experience later, suggesting that mattock was the best tool for heavy digging. Jenny was thrilled about all sorts of jobs and was the first one to learn the new skill of wood splitting. Eleanor was equally happy to take up different challenges, including carrying a heavy, damaged picnic bench out of the seating area.

The rain held off for most of the morning. Sevan and Owen kicked off the session by moving poles to the pig enclosure area, where they would be used to secure the fences. The piglets started turning into strong, clever beasts, who began planning their great escape, so prevention was key.

The rest of the team was guided by the volunteer boss, Elsa, to the timber storage spot in the woods. The job was to move firewood down the hill, while not getting eaten by the Gruffalo, to the pizza oven area. After all, there's no pizza without fire. Steph, Eleanor and Jen were wheelbarrowing the logs, Maxime and Kash took turns splitting the wood, and Penny was arranging the split pieces into the storage bays.

When Owen and Sevan rejoined the team, log splitting became a bit of a bottleneck, so part of the crew was sent on a quest to relocate an old picnic bench. Later, another small squad was formed to attempt to remove two tree stumps from a soil heap. That ambitious plan had to be cancelled as the tree trunks - although chopped - were well-rooted and far from rotting.

The first raindrops started to fall when the GoodGymers were finishing organising the last logs and sticks of reasonable sizes into the wood storage bays. It was time to order coffee, pizza and craft beer and sit around chatting about all things GoodGym and beyond.

Whether you enjoyed or missed this Horsenden Farm volunteering day, worry not! The sessions come back every first Saturday of the month. and you can sign up for the very next one here. We hope to see you in July!

Sunny Saturday morning and 2 usual Goodgymers Penny and Steph Ducat were joined by Mira who ran 5km and new member Ashley for his 1st mission. Small group but very efficient on the day. Elsa welcomed everyone and gave us a task. Todays mission was to wheel barrows with some manure down to the car park and spread a thin layer on the pill of building up green vegetation. Once layer done, time to wheelbarrow woodchip from the bottom of the carpark on top of the manure hill. Seems easy, but the hill was a challenge as uneven, steep and with fresh manure. The 4 goodgymers relayed each other with filling the wheelbarrows, running up the hill and spreading the different layers. Our trainers not smelling nice today and have some different colours added to them. We produced a layer cake style hill. After a group photo, we went to see the new pigs that have been introduce at the farm. Obviously that wanted a belly rub and the dogs also kept following us looking for treats.Then it was time to relax and get food ....pizza for most of us.