What a night! We celebrated Katie's upcoming wedding with a feast by Shannen & her catering company, The Honest Supper Club. The food was amazing & we polished it off with cake curtesy of Snack Force leader Jubz. Thanks guys, we loved it!! We all had a go at writing Katie's vows & apparently 12 kids & a peaceful home are on the agenda, along with pants on a lamp post?!!?!?!?!

Before the feast, the runners were taken on a wildlife mystery tour with an Alpaca being the star of the show. We did 5K, so we were a bit late for the task, but luckily the non runners were already hard at work (sorry guys)! We trimmed hedges, cleared the brambles, litter picked and revealed the tiles along the path.

We finished off with a walk back to Heart. Thanks for a great evening all & good luck Katie!

It was great to have such a big group tonight, with 15 GoodGymers running up to Bedford Fields to do various jobs. It wouldn't be Bedford Fields without a wood chip workout, so we wood chipped all the paths, cleared and chopped up debris, sieved soil & Jubz dug a big hole to lay a pipe and then filled it all back in.

Welcome to newcomers Annie & Laura & welcome back to Kawan who last joined us in 2020 (thanks for the bike ride)!

Thanks all & great work everyone.

3 GoodGymers headed to Surplus2Purpose on Sunday to help out. Alice put stickers on some dishwasher tablets, we did some quality assurance on plums, then the three of us went to St Aidans for a walk in the sun.

On a sunny Saturday afternoon, I met Jubz & Alice at Bedford Fields for a lesson in foraging and preserving wild garlic. We picked the garlic & then Alice washed, Jubz chopped and I mashed it all into a pot, covered with salt & chilli flakes. Val who was running the session, will now look after it for a couple of weeks before we come together for the next stage of preserving. Afterwards, we all headed to Coffee on the Crescent for some ice cream. Thanks for a nice afternoon guys.