Tuesday 22nd October 2019
Report written by Barnet runner
Seventeen super Goodgymmers ran 5k to post flyers to help promote the Syrian Kitchen 🇸🇾
Meeting at the Phoenix we were joined by Clara for her first ever group run - welcome! Also by tourists from Haringey and Brent respectively Kapil and Beth - thanks for coming!
It was a massive weekend of running for GoodGym so there were cheers for Rob, who completed the Amsterdam Marathon, Abi and Beth who ran the half, Jodie who ran the Hertfordshire Riverside Half, and Katie who ran the Great South Run down in Portsmouth. Give them all a cheer!
Tonight we were helping promote the Syrian Kitchen. they are a brilliant charity that raises money for refugees by putting on supper clubs up here in Barnet with traditional Syrian food cooked by the refugees themselves.
after a quick chat and warm up we headed off to start flyering. dividing into two teams, Katie's team taking one side of the road and Shaun's the other.
we posted loads of flyers throughout East Finchley and stretching over into Muswell Hill. we kept moving at a good pace to stay warm and got through all the flyers in no time.
as we found ourselves in Muswell Hill, it seemed appropriate to have a hill session. Using St James Lane in Muswell Hill, we practiced some running technique using our arms and driving knees before some hill repeats. the hardiest bunch did three goes running hard up the hill, with a slow jog back down each time for recovery. there's no avoiding hills in Barnet and it's a brilliant way to work on becoming a stronger runner.
After that brilliant effort we had an easy run back to the Phoenix for high fives and stretches. well done team.
Next week is litter picking! see you then
D
"The Syrian Kitchen are a collection of five refugee women from all over Syria now all living in Barnet, North London and are keen to further our lives in the UK. As part of this effort, in September 2017 we set up the Syrian Kitchen serving some of the best Syrian food in London. When we cook and serve our food we feel proud of our culture, heritage and most importantly, our food!"
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