This evening we served 35 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, pot washer, hosting team , host and helpers/project leaders ❤️ We had some newbies too 🍁🍂 Lots of bananas 🍌 from surplus have been used for tonight’s yummy dessert.

Thank you everyone for making people around happy 😊

On today’s menu was: Starter 🍅 tomato and split pea soup Main Vegetable chilli , potato wedges & cream cheese dip Dessert Banana 🍌 in caramel sauce with cake and custard