Four Goodgymers joined Foodcycle Hightown Baptist church

This evening we served 45 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer , host and helpers/project leaders ❤️ Last dinner of the year was amazing Christmas feast

Thank you everyone for making people around happy 😊

Merry Christmas and happy new year! Lots of love , good health, happiness and joy to everyone 🎄❄️❤️

On today’s menu was: Starter Broccoli 🥦 cabbage and cheddar soup Main Roast Quorn , pups in blankets , roasties, stuffing , cauliflower cheese 🧀, sprouts , carrots 🥕, parsnips

Dessert Mince pies 🥧, custard 🎅

There were just two GoodGYmers who turned out on a dreary night to support FoodCycle this evening. Although there was areduced team Martin and Gill work tirelessly to help create a sumptuosnhot meal for the guests. There was a lot of chopping to be done to create the filling for stuffed peppers. And then the tasks changed for Martin, to help creating the stir fry for the main course, while Gill wrote up the menus board and helped set out some of the surplus food ready to go in goody bags for our guests. WE also helped to serve the food as there were only a few people on the hosting team today. Despite waking our socks off, we managed to have a good catch up with the rest of the kitchen team and make sure a newcomer was made to feel welcome.

This evening we served 25 guests plus takeaways at Foodcycle Hightown Baptist church . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer , host and helpers/project leaders ❤️ we welcomed newbies in a team too 🍁🍂

Thank you everyone for making people around happy 😊

On today’s menu was: Starter Green vegetable 🥬 and Stilton soup Main Vegetable curry ( in a hurry )with rice 🍚

Dessert Gill’s amazing lemon 🍋, pineapple 🍍 & peach 🍑 sponge pudding with fruit sauce

Let’s get ready to crumble 🍎🍎🍎 Foodcycle Hightown Baptist church 5 Goodgymers joined for task this evening

This evening we served 34 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer , host and helpers/project leaders ❤️ 🍁🍂

Thank you everyone for making people around happy 😊

On today’s menu was: Starter Frittata Main Vegetable stew, mash , roasted brussel sprouts

Dessert Fruit crumble and custard 🍮

The session was enjoyable and rewarding. We learned new things during the activity and gained valuable experience. The group included new volunteers, and everyone was kind and cooperative, which created a positive and enthusiastic atmosphere. It was a beneficial experience for all of us, and we look forward to joining more activities soon.

42 guests had a fabulous meal with 6 Goodgymmers taking different reaponsibilities: food collector, cooks, hosts and pot washer, and making sure it was another successful evening.

On today’s menu was: Potato and parsnip soup with croutons to star; Pumpkin 🎃 and beetroot stew with herby potatoes for the main course, and to finish Yoghurt and fruit salad with crushed maltesers and cookies.

This evening we served 35 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, pot washer, hosting team , host and helpers/project leaders ❤️ We had some newbies too 🍁🍂 Lots of bananas 🍌 from surplus have been used for tonight’s yummy dessert.

Thank you everyone for making people around happy 😊

On today’s menu was: Starter 🍅 tomato and split pea soup Main Vegetable chilli , potato wedges & cream cheese dip Dessert Banana 🍌 in caramel sauce with cake and custard