The longest day of 2025, which happened to be the June community day at Western Road, brought temperatures soaring to 30 degrees. Steph Ducat, Sevan and Kash ran from different directions to reach Southall's urban garden and meet Angela on her first session. The GoodGymers knew Angela from Ealing Soup Kitchen (not the coordinator Angela) and were delighted she had decided to give volunteering through gardening a chance.

The tour of the garden

Angela was warmly welcomed by Janpal, the organiser of the community day, who gave her a complete tour around Western Road Urban Garden (WRUG). All the GoodGymers entered the polytunnel, which they had helped set up. Those who were still feeling hot and sticky after their run experienced an entirely different level of heat! The thermometer inside showed 41 degrees - the current temperature, and 59 degrees - WRUG's polytunnel heat record!

Janpal presented the results of his planting in the polytunnel this year: from staples like tomatoes, cucumbers, aubergines, and red bell peppers to more exotic plants like gourd, karela (bitter melon) and snake gourd. Melon and marrow were difficult to distinguish without visible fruits. Okra still awaited to be planted. The vegetables grown at Western Road are distributed among those in need in Southall. Because many residents belong to the South Asian community, Janpal makes sure the people struggling with food affordability are able to cook their traditional dishes with the local produce. That explained why the polytunnel was rich in different varieties of chilli peppers!

"Those chillies here are *banging hot*! It's pumpkin chilli pepper. The packet said 35,000 on the Scoville scale" - Janpal.

We walked outside, where the breeze made us feel that the temperature was quite agreeable compared to the sizzling polytunnel! Janpal had more to show us on the subject of hot peppers: cherry chillies - the result of the veg seedling swap with our friend Joseph managing the urban garden in Greenford. Those were apparently quite deadly. Asked about who such chillies were for, Janpal mentioned an idea about organising a chilli-eating contest at Western Road!

Outside, we saw Janpal's pride: dahlias. Angela was quizzed on her knowledge of the plants as we walked past fennel, fenugreek and poppy. We reached raised beds with onions, cabbage, cauliflower and rare plants originating from Southeast Asia - a kind of very long, thin beans. The most inspiring was the raspberry and lettuce plot planted by seven-year-old children. We entered the orchard and were amazed to see that all the trees planted less than two years ago already had fruit: apricots, mulberries, apples, cherries, and pears. Janpal was excited about the ripening apricots but worried that the WRUG's fox would get them first. The troublemaking fox was notorious for damaging the dahlias, digging holes and stealing fruit and vegetables.

"So what is today's task? A fox hunt?" - Kash.
"The fox is okay. He keeps the rats away. We've learned to coexist" - Janpal.

The task

Our team was joined by Paul, Katie, Ash, Geoff with his daughter, and later, Ravi. Janpal and Ash were hoping that there would be enough hands to clear the entire space next to the tool shed of weeds and greenhouse parts. Katie and Geoff's daughter then started by decorating the gate instead - the result was wonderful! In the meantime, our team moved parts of a small greenhouse (to be assembled in the future), and a solar panel, then pulled or cut tall weeds on a large area we've been working on. There was plenty of bindweed, which should not be placed together with compost, so we piled it up separately to be later burned. We faced a real challenge when we had to dig out the roots of the weeds. The recent hot days made the soil so hard, we could not stick a fork in it! Only Geoff, the professional gardener, seemed totally unaffected by those conditions and kept digging successfully.

The tables turned when Ash brought us first small pickaxes, and later an adze and mattocks. Those gradual upgrades were a true game changer that allowed us to clear the entire space we were preparing for the second shed. We also buried a trench and levelled the ground for the new construction. In the last few minutes of the session, Ash convinced everyone to pull together and place a membrane to cover a section of the levelled area. That will help suppress the mad weeds' growth in the next weeks!

"A tremendous effort today by your colleagues in very difficult conditions. It has made a real difference." - Janpal.

The reward

If the sight of what we've achieved today was not rewarding enough, the generous refreshments provided by Southall Community Alliance certainly felt like a reward! There was a mountain of fruit (not the crops of the garden yet), delicious samosas and a bucket with ice full of water and soft drinks to keep us cool and hydrated.

The next chapter

Whether you have joined us today or not, the next opportunity to support Western Road Urban Garden awaits! Come to Southall for more fun, rewarding community work in a friendly group, and those excellent samosas in July - sign up now!