Tuesday 3rd June
Report written by Martin R
Despite being really short on numbers in the kitchen at Foodcycle this week. The team still managed to get a 3 course meal out to around 35 seated guests and an additional 7 take aways. Gill stayed on after her food collection to help in the kitchen as we were a few members down which was egg-citing. The team decided on a starter of egg salad open sandwich 🥪 🥚 followed by mushroom 🍄 pasta with sweetcorn and cheese 🧀. Dessert was a rather egg-pertly chopped up fruit salad with a bramley apple pie or a caramel tart, courtesy of Mr K (other brands are available but not as egg-cedingly good). Chanel and Neill were part of the hosting team and made sure everyone was served with their meals. Cracking show tonight team 👏 👌 🙌 👍🏻 Well done all
FoodCycle use food that would otherwise go to waste and put on a free social dinner for anyone who wants to come along, whether hungry or lonely, they welcome everyone to come for dinner and meet other people
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