Tuesday 30th September
Written by Brenda SMITH (She/her)
Today I volunterted for the first time at Bermondsey Central Hall Pantry, helping the foodbank team with sorting and stocking the pantry, it was an enjoyable session.
Monday 22nd September
Written by Stuart Redfern
Well, it's going to be a part two. I wasn't going to plant heather in standard multigrow - it has to be ericaceous compost! Going back on Monday.
Wednesday 24th September
Written by Emma McNally
Although our community gardening session was cancelled last night, it turned into the perfect chance for a bit of litter picking instead. We gathered at Old Spike before heading out for a run around Peckham Rye Park, then split into three teams for the clean-up.
To make things even more fun, there were prizes up for grabs: the best “G” item for GoodGym, the most “South London” find, and the piece most likely to belong in a modern art museum. In true diplomatic style, each team came away with a win—so everyone left happy!
We finished with a run back to Old Spike, a well-earned cool down, and then headed home feeling accomplished.
Saturday 20th September
Written by Dan
I helped Mrs M turn the soil in her already lovely garden, so that she could pot some of her plants
Wednesday 17th September
Written by Nathan Wood
We had another great visit to Simon at Thorlands this week. It was lovely to have Laura join us once again, being back in London for only a short time!
After our short run from Old Spike Café, the group split up with Sam, Laura and Paulin getting stuck into moving leaf mould from the compost bin to the main garden. The rest of the team weeded, cleared an area and shifted a large planter into its new spot.
With 45 minutes of solid work done, we wrapped up and ran back to Peckham – another evening of good running and good deeds!
Saturday 13th September
Written by Andrada
We volunteered at the Surrey Docks Farm Harvest Festival, helping set up tables, chairs, and animal enclosures to get the space ready for the day's celebrations. Together, we worked alongside farm staff to create a welcoming environment for visitors, and also took part in feeding the animals, which was a fun and hands-on experience. At the end of the day, we were rewarded with a quiet moment to admire the new born piglets, making the whole experience even more special and memorable.
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