Tonight we headed to Raynes Park Station to assist FORPS with a monumental task: shifting two bags of topsoil for their planters, along with some essential pruning.

We knew the topsoil challenge was steep - on previous visits it took ten people who could access the platform to shift one bag, in 30 mins! Tonight, with half the hands on the platform and the rest of the team helping outside, we had our work cut out!

Challenge accepted. Everyone flew into action, carrying bucket after heavy bucket, while keeping to safety protocols (no running etc), and avoiding disruption to passengers disembarking. Despite a huge effort and an extra ten minutes, we had to concede defeat with a small amount of soil remaining.

A massive welcome to Alia who completed her first mission, we hope to see you again soon.

After helping pack up we headed to the pub to drown our sorrows knowing we gave that topsoil our best shot.

Great work, team! We may have been defeated by the soil, but we definitely won the battle for community spirit, marking our one-year anniversary with cake and celebrations.

A fantastic effort by the team on our mission tonight, helping the Merton Garden Streets project get their flowers in order - literally! We successfully delivered packages of bulbs to addresses across three different areas (Raynes Park, South Wimbledon and Colliers Wood) showing splitting up can lead to a lot of blooming good.

Prioritizing safety, each team either walked, ran or cycled ensuring an energized evening of community effort, sowing the seeds for a brighter, more colorful spring for residents in Merton!

A big well done to everyone involved this evening! We welcomed 30 guests, supported by first time volunteers as well as experienced members of the hosting team, who did a brilliant job serving our guests and keeping everything spotless. The cooking team, turned out three fantastic courses: pizza to start, followed by rice, daal and fried potatoes for the main, and a comforting crumble for pudding. Another smooth and successful service, thanks to the whole team’s hard work.

FoodCycle Mitcham was buzzing tonight with 32 guests around the table! On the menu: cheesy pizza with wedges, a fragrant Thai green curry, and a beautiful apple tarte fine to finish things off in style. The kitchen team worked like clockwork, turning out plate after plate with plenty of smiles along the way. Guests were well fed, conversation flowed, and that apple tarte fine definitely earned a few extra “oohs” and “aahs.” Another brilliant evening of good food and good company.