The second week of January and GoodGymers were collecting up empty sweet tubs form around the town to deliver to the Greene King Pubs for their Tub2Pub campaign.

On Tuesday, Gill took empty Heroes and Celebrations tubs to the Ewe and Lambs on her way to a trial visit for a social mission after collecting them from a colleague at work. At the same time Ella had retrieved a tub from her in-laws and popped it in to the bar at The Jolly Topers. On Wednesday Martin visited his Dad, who had managed to polish of a tub of Heroes over the Christmas period (ably assisted, we are sure, by his family), so he kindly offered to take Dad’s tub to the Biscot Mill and deposit it in the collection cage there.

Saturday was a popular day for ourTub2Pub Heroes, and Laura made it up to the Biscot Mill with her Heroes tub, with Duncan following hot on her heals with Roses.

Sunday was the final day for the week 2 challenge, and the Biscot Mill must think that GoodGym eat an awful lot of chocolates. Gill had collected a stack of tubs from a friend who works in a school, and she was helped my Musa to get them all in the cage while Pam followed close behind with the final tub of the week 2 task.

Brilliant team work… saving plastics form landfill, contributing to the Greene King donation to Macmillan, and getting some steps in along the way. Well done all.

4 Goodgymers got that Christmas peeling as they tackled 60kgs of potatoes for some upcoming community Christmas lunches. Carrots, parsnips, sprouts and potatoes all needed to be peeled and prepared, so 3 workstations were quickly put into action with the Goodgym team taking the spuds. 2 hours later and a monster pile was prepared and ready to be stored for cooking. We hope all of the diners enjoy getting stuck into them later in the week!