Another busy night at FoodCycle and a trio of GoodGymers supported the team in creating a delicious three course meal out of very few ingredients. Martin and Gill turned a crate of parsnips into an interesting parsnip and carrot loaf with a side of mushroom pasta. They then turned their attention to several packs of hot cross buns. layered up with some chips and soaked in an egg, cream and butter mixture. Baked in the oven to make an alternative to bread and butter pudding. Darshini joined the hosting team and then did a grand job of clearing and washing up. Well done team, another great evening.