This evening we served 40 people plus takeaways . It was fantastic team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer, host and helpers Thank you everyone for making people around happy 😊 On the menu we had Starter Carrot and red lentils soup with bread 🍞 Main Frittata, baked beans , hash browns/fries Dessert Banana & date bake with custard