4 Goodgymers turned out to support FoodCycle this afternoon and their help was invaluable. Gill was on food collection and brought a haul which included a large amount of carrots, parsnips and grapes to provide inspiration for tonight’s meal. After opening up the church and weighing the produce she was joined by Martin and the rest of the cooking team and they were soon busy preparing for tonight’s meal. Martin and Gill peeling a mountain of carrots and parsnips which Martin transformed into a delicious soup with leeks, potatoes and some tasty flavourings. Some of the carrots were used in the vegetable tagine, and Gill had also prepped a mixed salad and dressing before heading off for the evening. Soon after Dee and Omar arrived to help the hosting team set up the tables and get ready to serve the meal to the guests. Another delicious meal which was well received. Great work team!