Tuesday 4th March
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Report written by Martin R
2 Goodgymers helped out at Foodcycle this week. I worked with the kitchen team to create a delicious 3 course meal that Dee served up with the hosting team. Today we served 39 people who enjoyed, Leek and Potato soup, roasted veg paster bake and a plum cake and custard for dessert. Great effort tonight by all that attended 👏
FoodCycle use food that would otherwise go to waste and put on a free social dinner for anyone who wants to come along, whether hungry or lonely, they welcome everyone to come for dinner and meet other people
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