The 3 musketeers of the morning stayed on to serve food and hand out grocery bags. James handed out grocery bags, that he prepared with fellow volunteers earlier in the day. Chandrima was serving food and drinks in the dinning area whilstSteph Ducat was plating the food he cooked with the other chefs.

The chicken casserole with the puree and green beans was a success and the plates were empty and not much waste today!!This recipe is so good it should be illegal—fowl play at its finest. The ravioli was also served but not many vegetarian requests today.

Dessert : walnut brownies can't disappoint but the plum compote you either love it or hate. The kitchen and dining area calmed down : the clearing and cleaning started as a lot of pots, pans, plates and cluttery to deal with.

Another great day at ESK